Masseria Battifarano - Cantine Cerrolongo

Cerrolongo Rosso - Basilicata, Typical Geographic Indication, Rosè, 13,5%

Production area: Matera-Metaponto plain
Appellation: VDQS
Grapes varieties: Syrah and Sangiovese
Altitude of the vineyard: 70 m above sea level
Growing system: spurred cordon
Planting system: m 2,5 x 1
System density per Ha: 4.000
Yield per Ha: kg 15.000
Harvesting: manual
Vinification: stalks removal–pressing, maceration and fermentation in wood vask for approximately 24-36 hours at 16°C. Soft pressing, fining, completion of fermentation at 12°C for approximately 20 days; grapes vinificated together
Refinement: stainless steel tanks for 6 months
Bottling: European bordolese bottle, clear glass, silicone cork
Alcohol content: 13,5 % vol.
Colour: intense and shining rose colour
Aroma: complex and persistent floral aroma
Taste: harmonious with pleasant Mediterranean fruity hints
Pairing: first courses, white meats, tunafish
To be served at a temperature of 12-14°C