Masseria Battifarano - Cantine Cerrolongo

Le Paglie - Matera Greco - DOCG

Production area: Matera-Metaponto plain
Appellation: DOCG
Grapes varieties: Greco
Altitude of the vineyard: 70 m above sea level
Growing system: spurred cordon
Planting system: m 2,5 x 1
System density per Ha: 4.000
Yield per Ha: kg 10.000
Harvesting: manual
Vinification: soft pressing, fermentation on marc for about 25 days at 13°C
Refinement: in stainless steel tanks for 3 months (80%),in wood casks for 3 months (20%)
Alcoholic content: 13 % vol.
Colour: bright straw yellow with golden tinges
Aroma: outstanding finess of aroma with fruity hints and slight scent of toasted wood
Taste: rich, mineral and persistent
Pairing: fish courses
To be served at a temperature of 10-11°C